Freitag, 18. November 2011

Cellaring and Aging Beer

Cellaring and Aging Beer - Imbibe Magazine:

"Welcome to the new world of old beer. Like wine, beer has the capacity to age, evolve and develop complex new aromas and flavors. Think that Sierra Nevada Bigfoot Barleywine is a rich treat right now? Try it in 10 years, when it has mellowed into a smooth elixir worthy of a snifter. "

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