Freitag, 30. September 2011

New: Porterhouse Wrasslers Full Stout

Full-flavored-old-style-Stout from a small Dublin brewery. Dry-hopped, brewed with flaked barley for a smooth mouthfeeling. Roasted malt for strong chocolate notes, but dry, hoppy with a lasting bitter finish. Not for the faint hearted, just one of the very best Irish Stouts. Pairs great with smoked fish or chocolate dessert. Did anybody ordered Guinness ?

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