Dienstag, 10. Mai 2011
Beer in Mexico : "However, beer is commonly drunk with lime juice in Mexico. A beer cocktail called a michelada consists of light beer with lots of lime juice, salt and can include chili powder, Worcestershire sauce, soy sauce or tomato juice. As with a margarita, the salt is generally placed on the rim of glass. Another, less common version of the drink adds Clamato (clam/tomato juice). The name 'michelada' comes from the phrase 'mi chela helada' (my beer, ice cold) . In many places also found variants which include shrimp or sea food, pineapple and so on."