Donnerstag, 25. November 2010

Tasting Belgian Golden Ales

Beers of The Times - Tasting Belgian Golden Ales - Review - NYTimes.com: "A GOOD selection of Belgian-style ales is like the very best kind of buffet, offering an assortment of flavors, aromas, styles, strengths and types. You want strong ale, sour ale, sweet ale, dry ale, golden, dark, wheat, fruity and malty. When we set out to draw a stylistic standard for a planned tasting of Belgian golden ales, it seemed as if we’d taken on an impossible task. But glory does not come to those who quit easily."

Keine Kommentare:

Kommentar veröffentlichen