Donnerstag, 16. Mai 2013

Hoppy Beer - what´s that ?

The secret to hoppiness: What does “hoppy” really mean?  DRAFT Magazine:

If IBUs don’t actually reflect bitterness, and hop flavors can go from pine to pineapple, what does it really mean to call a beer hoppy?

Read more >>

Freitag, 15. März 2013

BrauKunstLive: The After-Tasting at Berlin Bier Shop


Some of you might have missed the Braukunst Bier Festival in Munich. It´s a pity, but

No need to despair !

Here´s your chance to try some of the most amazing beers of the festival:

at the Beer After-Tasting

at Berlin Bier Shop - Kirchstr. 23 - 10557 BERLIN

Thursday, 21st of March - starts 8 PM.

Number of spots limited - so, please, make your reservation soon.
bierberlin@gmail.com

                               Braukunst Live Beers at Berlin Bier Shop

Mittwoch, 13. März 2013

BrauKunstLive: Wir haben genug !

                
                Wir haben genug von der BrauKunstLive 

- vorrätig...
                   ... zum Nachverkosten:

                            Biere von der BrauKunstLive im Berlin Bier Shop

Samstag, 16. Februar 2013

Buckwheat Barley Wine


Have a nice weekend !

                               Mikkeller & Three Floyds at Berlin Bier Shop

                        

Freitag, 15. Februar 2013

Mikkeller: Yeast Series 2.0

                 
                 The Beauty and the Yeast


Yeast Series 2.0 | Mikkeller:
"There are six very different beers in this particular series. They are all made with the same malt, same hops, and the same mash time and temperature. The only difference between the six beers is the yeast they are fermented with. And then of course the fermentation temperature."

Lager, English Ale, American Ale, Saison, Brettanomyces Lambicus and Brettanomyces Bruxellensis.

                              Mikkeller Yeast Series 2.0 at Berlin Bier Shop



Donnerstag, 7. Februar 2013

The Americanization of Beer Styles

The Americanization of Beer Styles:

"Over the past 30 years innovative craft brewers in the United States have created many beer types that at the time defied categorization as European styles. The popularity of these “America-style” beers has grown both in the USA and internationally. What has defined these styles and why did they emerge? Here are a few select examples of how both culture and access to ingredients helped to define new directions in beer character."

Read more >>


Mittwoch, 6. Februar 2013

More Craft Beer from Czech Republic


                    Bored with Czech Standard Pilsners ?
                   How about some Porter and Smoked ?

                                      Czech Craft Beer at Berlin Bier Shop